Of the South IPA v2 b07 Recipe

Recipe Info

Recipe Image

Of the South IPA v2 b07

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
HB_007

Fermentables

69% - 2-Row - US
8.5
37
1
Mash
12% - Maris Otter Pale - UK
1.5
38
3
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Honey - US
0.4
35
1
Late
3% - Caramel/Crystal 10 - US
0.4
35
10
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
41.8
Simcoe
1
Pellet
Boil
15 min(s)
13
20.8
Simcoe
2
Pellet
Boil
5 min(s)
13
16.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of the South IPA v2 b07
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 230 per 12oz Calories
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