Altbier Recipe - Altbier By Yeon

Recipe Info

Recipe Image

Altbier By Yeon

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Melanoidin Malt - US, CaraAroma - DE, Magnum Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial boil Altbier.

Fermentables

50% - Pilsner - DE
2.5
38
1
Mash
20% - Munich Light - DE
1
37
10
Mash
20% - Vienna - DE
1
37
4
Mash
5% - Melanoidin Malt - US
0.25
37
27
Mash
5% - CaraAroma - DE
0.25
35
130
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
18.4
Saaz
28
Pellet
Boil
60 min(s)
3.8
11.6
Saaz
28
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
70 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier By Yeon
Altbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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