American IPA Recipe - Zombie dust clone

Recipe Info

Recipe Image

Zombie dust clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Munich - UK, 2-Row - US, Melanoidin Malt - US, Cara Malt - UK, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.

Fermentables

4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
7% - Munich - UK
1
37
6
Mash
82% - 2-Row - US
11.6
37
2
Mash
4% - Melanoidin Malt - US
0.5
37
26
Mash
4% - Cara Malt - UK
0.5
35
13
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.2
39.0
Citra
0.5
Pellet
Boil
15 min(s)
13.2
9.7
Citra
0.5
Pellet
Boil
10 min(s)
13.2
7.1
Citra
1.5
Pellet
Boil
5 min(s)
13.2
11.7
Citra
1.5
Pellet
Boil
1 min(s)
13.2
2.5
Citra
3
Pellet
DryHop
10 day(s)
13.2
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Yeast Nutrient
0
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie dust clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 70.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 270 per 12oz Calories
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