Saison Recipe - Saison Dupont

{"RecipeId":103406,"RecipeTypeId":10,"OriginalRecipeId":103208,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Saison Dupont","Description":"Brew No.26\n\nDo again? Yes. Yeast tricky compared to others. I miss the orange peel. It’s definitely more sour than others. Brew club thumbs up, Chris thought the yeast was better than previous. \n\nMM Kit\n\n7.5/10 - 5.6%\n\nUndershot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated. \n\nRecipe note - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to at least 32C. or add another yeast. Too carbonated.\n\nRecipe OG: 1065 FG: 1012 ABV: 6.5%\n\nOG: 1056 FG: 1012. ABV: 5.6%","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1653497241460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0649245376959349,"Fg":1.0116864167852684,"Srm":4.5247096221776193,"Ibu":21.967406224270643,"BgGu":0.33835290945238555,"Abv":6.8677175974759983,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"4.9","Ppg":"33","L":"2","Use":"Mash","Id":"554596","IngId":"10817","Name":"Weyermann Premiere Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.227","Ppg":"32","L":"2","Use":"Mash","Id":"554597","IngId":"11003","Name":"Weyermann CaraMunich Type 1","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.227","Ppg":"32","L":"2","Use":"Mash","Id":"554598","IngId":"11004","Name":"Weyermann Vienna Malt","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.227","Ppg":"32","L":"2","Use":"Mash","Id":"554599","IngId":"10299","Name":"Crisp Pale Wheat Malt","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.113","Ppg":"32","L":"2","Use":"Mash","Id":"554600","IngId":"10814","Name":"Weyermann Munich Malt 1","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"20.3109654574976","Id":"575761","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.65644076677304","Id":"575762","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"17","AA":"4.5","Ibu":"0","Id":"575763","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"153827","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173296","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"173297","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"173298","Rank":"3","Text":"Water to Mash kettle. 17Lt"},{"Id":"173299","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"173300","Rank":"5","Text":"Camden tablets to Both - 3.7 to Mash, 3.7 to Sparge."},{"Id":"173301","Rank":"6","Text":"AMS to both - 15ml to Mash Kettle - 15ml to Sparge Kettle"},{"Id":"173302","Rank":"7","Text":"DWB to mash kettle only 7.8g"},{"Id":"173303","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"173304","Rank":"9","Text":"Temperature 70C for target after grain 66C - 60 mins (dryer finish at 63C) So 64/65C"},{"Id":"173305","Rank":"10","Text":"Set sparge to 77C - NOW"},{"Id":"173316","Rank":"11","Text":"Mash out 75C for last 10 mins"},{"Id":"173306","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173310","Rank":"13","Text":"60 mins - East Kent Goldings 28g -"},{"Id":"173311","Rank":"14","Text":"5 mins - Styrian Celeia 14g"},{"Id":"174615","Rank":"15","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173314","Rank":"16","Text":"Hydrometer - OG 1056"},{"Id":"173315","Rank":"17","Text":"Pitch: 27C - Ferment: 27C for 10 days Range (21C - 35C)"},{"Id":"173328","Rank":"18","Text":"Gravity reading 10 days. Check not stuck around 1035. If so pitch another yeast or raise temp"},{"Id":"173318","Rank":"19","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173329","Rank":"20","Text":"Dry hop - Styrian Celeia 14g"},{"Id":"174616","Rank":"21","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"173319","Rank":"22","Text":"Chemipro. 180g = 45Lt - Bottles. \u003e All tubes. Fermenter taps. Air lock (4g = 1Lt)"},{"Id":"173320","Rank":"23","Text":"ChemSan Sanitiser. 60ml = 30Lt - Tube. Caps. Scissors. Bottle machine. (20ml = 10Lt)"},{"Id":"173321","Rank":"24","Text":"Chemiclean. 50g = 20Lt - Fermenter. (50g = 20Lt)"},{"Id":"173322","Rank":"25","Text":"Sugar 110g - 170ml water - 5ml per bottle (17Litres - 34 bottles)"},{"Id":"173323","Rank":"26","Text":"Hydrometer - OG 1012"},{"Id":"173324","Rank":"27","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"173325","Rank":"28","Text":"themaltmiller.co.uk/priming-sugar-calculator"},{"Id":"173326","Rank":"29","Text":"https://www.brewersfriend.com/abv-calculator"}]}