Weissbier Recipe - Clone Of Head On Hefe

Recipe Info

Recipe Image

Clone Of Head On Hefe

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - CA, Rice Hulls - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Head On Hefe.

Fermentables

46% - Wheat Malt - DE
3.25
37
2
Mash
43% - Pale 2-Row - CA
3
36
1
Mash
4% - Rice Hulls - US
0.25
0
0
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Hallertauer Mittelfrüh
0.5909
Pellet
Boil
60 min(s)
4
13.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
0.5909
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Head On Hefe
Weissbier
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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