MosamaCC Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: MosamaCC

pdelage 6/29/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

26L in Braumeister, 6L sparge @ 78C, T after hopstand = 90C

Recipe Facts

MosamaCC
American Pale Ale
  • 5.55 Gallons Liters Batch Size
  • 8.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 46.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.6° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 135 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.