Double IPA Recipe - Cumberland Cove Imperial IPA

Recipe Info

Recipe Image

Cumberland Cove Imperial IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
building recipe

This recipe was cloned from Cumberland Cove Chocolate Peanut Butter RIS.

Fermentables

90% - Pale 2-Row - US
16
37
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Vienna - US
0.5
36
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
31.6
Centennial
1
Pellet
Boil
60 min(s)
10.5
25.5
Citra
0.333
Pellet
Boil
30 min(s)
12
7.5
Centennial
0.333
Pellet
Boil
30 min(s)
10.5
6.5
Amarillo
0.333
Pellet
Boil
30 min(s)
9
5.6
Citra
0.333
Pellet
Boil
15 min(s)
12
4.8
Centennial
0.333
Pellet
Boil
15 min(s)
10.5
4.2
Amarillo
0.333
Pellet
Boil
15 min(s)
9
3.6
Citra
0.333
Pellet
Boil
5 min(s)
12
1.9
Centennial
0.333
Pellet
Boil
5 min(s)
10.5
1.7
Amarillo
0.333
Pellet
Boil
5 min(s)
9
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cumberland Cove Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 94.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 309 per 12oz Calories
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