Viking pale Recipe

Recipe Info

Recipe Image

Viking pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 80 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
13
38
3
Mash
1% - Black Malt - US
0.1
28
500
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.2
Columbus
1
Pellet
Boil
15 min(s)
15
21.0
Columbus
0.5
Pellet
Boil
45 min(s)
15
19.4
Columbus
0
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking pale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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