Saison Recipe - BBS Belgist 101
Saison
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BBS Belgist 101
by Brewer 103636 on 6/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Aromatic Malt - UK
, Vienna - DE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Amylase Enzyme, Irish Moss, Cinnamon, Nutmeg.
2% - Belgian Dark Candi Sugar - BE
name
White Labs Belgian Ale WLP550
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
32.6 IBU (tinseth)
Bitterness
0.54
BG:GU
30.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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