Saison Recipe - BBS Belgist 101

Recipe Info

Recipe Image

BBS Belgist 101

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Aromatic Malt - UK , Vienna - DE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Amylase Enzyme, Irish Moss, Cinnamon, Nutmeg.

Fermentables

53% - Crystal 50L - UK
6
34
50
Mash
9% - Aromatic Malt - UK
1
35
20
Mash
36% - Vienna - DE
4
37
4
Mash
2% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.4
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
14.2
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%
White Labs Belgian Ale WLP550
81%

Other Stuff

Amylase Enzyme
1
tsp
Boil
Irish Moss
2
tsp
Boil
Cinnamon
1
tsp
Boil
Nutmeg
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBS Belgist 101
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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