Orange Creamsicle IPA Recipe

Recipe Info

Recipe Image

Orange Creamsicle IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Stats: 6.4% abv OG: 1.063 FG: 1.014 30 MINUTE BOIL !!!! !!!! BATCH SIZE: 5 gallons YEAST: WLP001 California Ale Yeast (White Labs) 1 vile per 5 gallons GRAIN: 5.5lb – Light Malt - DME 2 lbs: White Wheat 8 oz: Flaked Oats 8 oz: Victory Malt Additions: 2 oz Citra (0 min) 2 oz Mosaic (0 min) 2 Vanilla Beans 1 oz Sweet Orange Peel 4 oz Lactose Instructions: 2.5 Gallon boil. 30 min boil All ingredients go In At Flame Out!!! (Steep for 30 minutes) Then add cool water to 5 gallon. Pitch yeast.

Fermentables

65% - Dry Malt Extract - Light - US
5.5
44
8
Extract
24% - White Wheat - US
2
40
2
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
6% - Victory Malt - US
0.5
34
28
Steep

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
2
each
FlameOut
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 gallons of water to 152-157 degrees
2.
Steep grains for 30 minutes @ 152-157 degrees
3.
30 Min boil
4.
Add all additions at flame out and steep for 30 minutes
5.
Add cool water to fermenter to 5 gallons and pitch yeast
6.
After FG reached, Keg then enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Creamsicle IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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