Saison Recipe - Decko Farmhouse Saison

Recipe Info

Recipe Image

Decko Farmhouse Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Vienna - DE, Chit Malt, Cascade Hops, Nelson Sauvin Hops, Lallemand Farmhouse Saison Homebrew Yeast.

Fermentables

29% - 2-Row - US
3
37
1
Mash
29% - Wheat Malt - DE
3
37
2
Mash
5% - Corn Sugar (Dextrose) - US
0.49375
46
0
Late
29% - Vienna - DE
3
37
4
Mash
10% - Chit Malt
1
34
2
Mash

Hops

Cascade
1
Pellet
Boil
12 min(s)
7.2
9.7
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11
7.1
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Lallemand Farmhouse Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
May 24/22: Mashed in with 15.16L, 5.5ml lactic acid, 2.5g each CaCl2 and CaSO4
2.
Hit 64C, 45 minute mash.
3.
Sparged with 20L, 5.5ml lactic acid, 3g each CaCl2 and CaSO4
4.
57C grainbed, 82C water for 69C mashout. 20 minutes.
5.
Yeastex and whirlfloc in with Cascade at 12 minutes.
6.
Added 0.75oz coriander, zest of two medium oranges and 0.25oz sea salt at 9 minutes left.
7.
May 24/22 1pm: Pitched into 27C wort, into FC set to 26C.
8.
May 25/22 645am: Beer is fermenting briskly, added 1oz of Nelson Sauvin at high krausen.
9.
May 25/22 5pm: Laser beer at 27.5C, FC up to 28C. Bubbling furiously.
10.
May 26/22 645am: Krausen has dropped but still bubbling. Added 1oz of Nelson Sauvin. FC up to 30C.
11.
May 27/22 6am: Fermentation appears to be complete. Laser at 30.1C
12.
May 28/22 8pm: Cracked door and turned off heating to slowly cool.
13.
May 30/22 6am: FC at 19.5C.
14.
June 20/22: Bottling day! 20L at 30.5C with 7.9oz dextrose for 3.4 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Decko Farmhouse Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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