Blonde Ale Recipe - Small Brew Big Batch

Recipe Info

Recipe Image

Small Brew Big Batch

by on
All Grain + Extract
50 Liter(s)
30 Liter(s)
60 min
65%
Brewing a strong wort as a normal size batch, then diluting to ferment so as to fill big keg with normal strength beer. Definitely need 2 packs of yeast.

Fermentables

67% - 2-Row - US
7
37
1
Mash
29% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
28
Pellet
Boil
60 min(s)
15
21.2
East Kent Goldings
28
Pellet
Boil
5 min(s)
5.5
1.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Brew Big Batch
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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