Specialty IPA - Belgian IPA Recipe - Pre-Summer Amarillo Haze

Recipe Info

Recipe Image

Pre-Summer Amarillo Haze

by on
All Grain
19 Liter(s)
235 Liter(s)
70 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Rolled Oats - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stuck in a Supersonic Haze.

Fermentables

8% - Pale Wheat - DE
0.5
36
2
Mash
83% - Pale Ale - DE
5
39
2
Mash
8% - Rolled Oats - US
0.5
33
2
Mash

Hops

Simcoe
16.4
Pellet
Boil
60 min(s)
14.1
25.7
Amarillo
18
Pellet
Boil
60 min(s)
9.5
19.0
Amarillo
20
Pellet
Boil
30 min(s)
9
15.4
Cascade
14
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
25
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
30
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Summer Amarillo Haze
Specialty IPA - Belgian IPA
  • 19.00 Gallons Liters Batch Size
  • 235.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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