Siddhartha of Suburbia Saison - Bastard Recipe

Recipe Info

Recipe Image

Siddhartha of Suburbia Saison - Bastard

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich Light - CA, Wheat - US, Dry Malt Extract - Amber , El Dorado Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Siddhartha of Suburbia Saison.

Fermentables

54% - 2-Row - US
8.35
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
13% - Munich Light - CA
2
34
10
Mash
13% - Wheat - US
2
39
1
Mash
16% - Dry Malt Extract - Amber
2.4
42
10
Extract

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
12.7
16.2
El Dorado
0.5
Pellet
Boil
10 min(s)
12.7
5.9
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
4.6
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150-152F for 60 mins
2.
Actual yeast used: Mangrove Jack's M29 French Saison

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Siddhartha of Suburbia Saison - Bastard
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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