Blonde Ale Recipe - Barron Blonde Ale

Recipe Info

Recipe Image

Barron Blonde Ale

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey Malt - CA, Vienna - US, Wheat Malt - DE, Honey - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel, Coriander, Irish Moss.

Fermentables

53% - 2-Row - US
0.9586
37
1
Mash
7% - Caramel/Crystal 10 - US
0.1198
35
10
Mash
7% - Honey Malt - CA
0.1198
37
25
Mash
13% - Vienna - US
0.2397
36
4
Mash
13% - Wheat Malt - DE
0.2397
37
2
Mash
7% - Honey - US
0.1198
35
1
Late

Hops

Centennial
2.9957
Leaf
Boil
50 min(s)
10.5
7.4
Centennial
3.7445
Leaf
Boil
25 min(s)
10.5
6.8
Cascade
3.7445
Leaf
Boil
15 min(s)
7.5
3.5
Cascade
3.7445
Leaf
Boil
5 min(s)
7.5
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
0.015
kg
FlameOut
Coriander
0.0105
kg
Boil
Irish Moss
0.5283
each
Boil
Orange or Lemon peel
0.015
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 67C for 60 min/ batch sparge 77.2C for 15 min.
2.
Ferment 2 wks primary 16-20C / secondary 2 wks 17-20C with orange zest.
3.
Used zest of 4 oranges, twice, in lieu of peel additions.
4.
60min boil countdown started from hot break. Near boiling. First hops in after 10 mins rolling boil.
5.
For the amateurs out there (us). The 7% of Honey is bees honey, not some name for a grain.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barron Blonde Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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