Irish Stout Recipe - Irish Stout IV

Recipe Info

Recipe Image

Irish Stout IV

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
This is so good. Made a smaller batch because I was low on grain.

This recipe was cloned from Irish Stout.

Fermentables

62% - Maris Otter Pale - UK
4.75
38
3
Mash
23% - Flaked Barley - US
1.75
32
2
Mash
13% - Roasted Barley - US
1
25
300
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
23.8
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
9.2
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.4

Yeast

White Labs Irish Ale WLP004
80%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
each
Mash
Calcium Chloride
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 F for 60 min
2.
Boil for 60 min
3.
Ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout IV
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 28.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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