Specialty IPA - Black IPA Recipe - Captain Jack Sparrow Black Rye IPA

Recipe Info

Recipe Image

Captain Jack Sparrow Black Rye IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
82%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Crystal Rye - UK, White Wheat - US, De-Husked Caraf III - DE, Midnight Wheat - US, Magnum Hops, Citra Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

78% - 2-Row - US
13
37
2
Mash
9% - Rye - DE
1.5
38
3
Mash
3% - Crystal Rye - UK
0.5
33
75
Mash
4% - White Wheat - US
0.63
40
2
Mash
6% - De-Husked Caraf III - DE
1
32
500
Mash
0% - Midnight Wheat - US
0
32
407
Mash

Hops

Magnum
0.625
Pellet
Boil
60 min(s)
12
17.6
Citra
1
Pellet
Boil
30 min(s)
12
21.6
Amarillo
1
Pellet
Boil
30 min(s)
9
16.2
Citra
2.5
Pellet
FlameOut
0 min(s)
14.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
148 for 90
2.
155 for 30
3.
168 for 10 (Mashout)
4.
Whirlfloc at 15
5.
yeast nutrient at 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Jack Sparrow Black Rye IPA
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 34.5° SRM Color
  • 82% Efficiency
  • 8.8% ABV Alcohol
  • 287 per 12oz Calories
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