Belgian Blond Ale Recipe - White Labs Flame

Recipe Info

Recipe Image

White Labs Flame

by on
All Grain
9 Liter(s)
10 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Isaria 1924, Vienna - DE, Wheat Malt - DE, Chateau Blond, Agave syrup, Motueka Hops, White Labs Abbey IV Ale Yeast WLP540 Homebrew Yeast.

This recipe was cloned from Maneschijn 740.

Fermentables

70% - Isaria 1924
1.85
36
2
Mash
7% - Vienna - DE
0.185
37
4
Mash
7% - Wheat Malt - DE
0.185
37
2
Mash
7% - Chateau Blond
0.185
37
8
Mash
9% - Agave syrup
0.25
46
4
Late

Hops

Motueka
11
Pellet
FirstWort
90 min(s)
7.5
21.2
Motueka
15.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs Abbey IV Ale Yeast WLP540
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 seconden zuurstof
2.
geent op 21 graden, koelkast met enkel kou op 23 begrenst
3.
agavesiroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Labs Flame
Belgian Blond Ale
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 21.2 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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