Witbier Recipe - Hoppy Wheat

Recipe Info

Recipe Image

Hoppy Wheat

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, CaraVienna - BE, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Pale 2-Row - CA
1
36
1
Mash
47% - White Wheat - US
1
40
2
Mash
6% - CaraVienna - BE
0.12
34
22
Mash

Hops

Citra
0.1
Pellet
Boil
60 min(s)
12
23.2
Amarillo
0.15
Pellet
Boil
30 min(s)
9
20.1
Citra
0.15
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.05
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wheat
Witbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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