American Pale Ale Recipe - First Pale Ale

{"RecipeId":103215,"RecipeTypeId":10,"OriginalRecipeId":13277,"UnitType":"s","IbuFormula":"b","CreatedBy":128519,"Name":"First Pale Ale","Description":"Starting gravity: 1.056 6/18/22\nOG 6/18: 1.046\nFG 6/27: 1.011","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1652302946427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05385,"Fg":1.0134625,"Srm":8.0846696910470666,"Ibu":32.445041161173428,"BgGu":0.60250772815549591,"Abv":5.2099875,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"553348","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"553349","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"23.8116208701876","Id":"574715","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"8.63342029098579","Id":"574716","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"153485","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175891","Rank":"1","Text":"Heat 3.5 gal water dump into cooler 163 degrees"},{"Id":"175892","Rank":"2","Text":"Add grains (half) stir"},{"Id":"175893","Rank":"3","Text":"Add rest of grains"},{"Id":"175894","Rank":"4","Text":"Check temp (150-155 degrees)"},{"Id":"175895","Rank":"5","Text":"Let sit for 40 mins"},{"Id":"175896","Rank":"6","Text":"Stir"},{"Id":"175897","Rank":"7","Text":"Let sit for 20 mins"},{"Id":"175898","Rank":"8","Text":"Test with iodine techire (should be brown, not blue/purple)"},{"Id":"175899","Rank":"9","Text":"Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)"},{"Id":"175900","Rank":"10","Text":"Drain wort into kettle (around 2.5 gal)"},{"Id":"175901","Rank":"11","Text":"Pour 4.25 gal sparge water in sparge tun (170 degrees)"},{"Id":"175902","Rank":"12","Text":"Sparge the sparge water through grain tun and into kettle"},{"Id":"175903","Rank":"13","Text":"Check starting gravity (1.056 on 8/18/22)"},{"Id":"175904","Rank":"14","Text":"Heat to 170-180 degrees"},{"Id":"175906","Rank":"15","Text":"Add 1oz hops 60 mins"},{"Id":"175905","Rank":"16","Text":"Sanitize fermenters"},{"Id":"175907","Rank":"17","Text":"Sanitize wort chiller"},{"Id":"175927","Rank":"18","Text":"Add 1oz hops 10 mins"},{"Id":"175928","Rank":"19","Text":"Add 1/2 whirlfloc tab 5 mins"},{"Id":"175908","Rank":"20","Text":"Cool wart with chiller to 80 degrees or less"},{"Id":"175909","Rank":"21","Text":"Transfer to fermenter with strainer"},{"Id":"175910","Rank":"22","Text":"Check original gravity (1.046)"},{"Id":"175911","Rank":"23","Text":"Pitch yeast"},{"Id":"175912","Rank":"24","Text":"Add cover air lock"},{"Id":"175913","Rank":"25","Text":"Wait 1 week"},{"Id":"175914","Rank":"26","Text":"Mix 2.8oz corn sugar with 2 cups boiling water in 5gallon kettle"},{"Id":"175915","Rank":"27","Text":"Pump beer into priming sugar kettle"},{"Id":"175916","Rank":"28","Text":"Bottle and cap"},{"Id":"175917","Rank":"29","Text":"Wait 2 weeks"}]}