Saison Recipe - Saison Blanc 4 gallons

Recipe Info

Recipe Image

Saison Blanc 4 gallons

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
A saison/wine hybrid with brett.

Fermentables

60% - Weyermann Barke Pils
9
37
2
Mash
10% - Unmalted Wheat - BE
1.5
30
2
Mash
4% - Honey Malt - CA
0.65
37
25
Mash
25% - Grape Must
3.75
21
2
Late

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
17.0
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
4.6
Lemondrop
1
Pellet
FlameOut
0 min(s)
6
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

White Labs Belgian Saison II
99%
Omega Brett Blend #1
95%

Other Stuff

Medium Toast Oak Chips
1
each
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
130
5 min
Dextrinization Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Blanc 4 gallons
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.003 FG
  • 21.5 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 10.6% ABV Alcohol
  • 286 per 12oz Calories
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