American IPA Recipe - Jai Alai Clone v2

Recipe Info

Recipe Image

Jai Alai Clone v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Victory Malt - US, Willamette Hops, CTZ T-90 Hops, Amarillo Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from Jai Alai Clone v1.

Fermentables

90% - 2-Row - US
13.25
37
1
Mash
5% - Dark Munich - DE
0.75
36
10
Mash
5% - Victory Malt - US
0.75
34
25
Mash

Hops

Willamette
0.5
Pellet
FirstWort
60 min(s)
5.7
10.1
CTZ T-90
0.5
Pellet
FirstWort
60 min(s)
15.6
27.7
Willamette
0.5
Pellet
Boil
75 min(s)
5.7
10.6
Amarillo
0.5
Pellet
Boil
75 min(s)
8.4
15.6
CTZ T-90
0.25
Pellet
Boil
75 min(s)
15.6
14.5
Centennial
0.5
Pellet
Boil
15 min(s)
9.8
8.6
Cascade
0.5
Pellet
Boil
15 min(s)
8.9
7.8
CTZ T-90
0.5
Pellet
Boil
15 min(s)
15.6
13.7
Willamette
0.5
Pellet
Boil
5 min(s)
5.7
2.0
Cascade
0.5
Pellet
Boil
5 min(s)
8.9
3.2
Amarillo
0.5
Pellet
Boil
5 min(s)
8.4
3.0
Simcoe
2
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jai Alai Clone v2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 116.8 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 6.2° SRM Color
  • 53% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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