Cream Ale Recipe - Quarta - American Light Ale

Recipe Info

Recipe Image

Quarta - American Light Ale

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
70%
Feita com baixa fermentação.

Fermentables

15% - Flaked Corn - US
1
37
2
Mash
6% - Cane Sugar - US
0.4
46
1
Late
77% - Pilsen - UK
5
36
4
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Chinook
15
Pellet
Boil
50 min(s)
13
13.3
Amarillo
22
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100M 60/65°
2.
10m 75°
3.
3 DIAS 13?C
4.
3 DIAS 15?C
5.
3 DIAS 18?C
6.
3 DIAS 24?C
7.
5 DIAS 0?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarta - American Light Ale
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.005 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 116 per 12oz Calories
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