Bordertown Dark Lager Recipe

Recipe Info

Recipe Image

Bordertown Dark Lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Flaked Corn - US, CaraMunich I - DE, Carafa III - DE, Magnum Hops, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

56% - Pilsner - US
5.5
34
1
Mash
30% - Vienna - DE
3
37
4
Mash
10% - Flaked Corn - US
1
37
1
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
2% - Carafa III - DE
0.156
32
525
Mash

Hops

Magnum
0.58
Pellet
Boil
30 min(s)
12.7
21.2
Hallertau
1
Pellet
Boil
10 min(s)
2.7
3.7

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1g CaSO4, 2g CaCl
2.
WLP940
3.
Hold Carafa nuntil end of mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bordertown Dark Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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