Belgian Tripel Recipe - Triple

Recipe Info

Recipe Image

Triple

by on
All Grain
5 Liter(s)
6.5 Liter(s)
30 min
59%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Flaked Oats - US, Cane Sugar - US, Challenger Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Witbier.

Fermentables

31% - Wheat Malt - DE
0.5
37
2
Mash
47% - Pale Ale - BE
0.75
38
3
Mash
13% - Flaked Oats - US
0.2
37
1
Mash
9% - Cane Sugar - US
0.15
46
1
Late

Hops

Challenger
10
Pellet
Boil
30 min(s)
7
23.8

Yeast

White Labs Belgian Wit Ale WLP400
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 59% Efficiency
  • 7.5% ABV Alcohol
  • 216 per 12oz Calories
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