American IPA Recipe - Cape Horn

Recipe Info

Recipe Image

Cape Horn

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt) (US), Crystal 40L - CA, Dry Malt Extract - Light, Caramel/Crystal 20 - US, Warrior Hops, Southern Star Hops, Calista Hops, calista Hops, Safale US-05 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Pilsen
3.3
35
2
Extract
5% - Carapils (Dextrine Malt) (US)
0.25
33
1
Mash
7% - Crystal 40L - CA
0.375
34
40
Mash
19% - Dry Malt Extract - Light
1
42
4
Extract
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
18.5
Southern Star
0.5
Pellet
Boil
10 min(s)
12.5
13.1
Calista
0.5
Pellet
Boil
10 min(s)
2
2.1
Southern Star
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Calista
0.25
Pellet
FlameOut
0 min(s)
2
0.0
Southern Star
1
Pellet
DryHop
7 day(s)
12.5
0.0
calista
0.25
Pellet
DryHop
7 day(s)
2
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cape Horn
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 199 per 12oz Calories
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