American Strong Ale Recipe - Mother Day

Recipe Info

Recipe Image

Mother Day

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Maris O and Honey Malt I think. Sabro Hops, some citra.

Fermentables

15% - Maris Otter Pale - UK
1.5
38
3
Mash
29% - Honey Malt - CA
3
37
25
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
32% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
2% - Dry Malt Extract - Extra Light - US
0.25
44
3
Extract
5% - Flaked Corn - US
0.5
37
1
Mash
2% - Wheat - US
0.25
39
1
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
2% - Belgian Dark Candi Sugar - BE
0.2
36
275
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
40.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
SABRO
0.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Omega Lutra
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mother Day
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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