Koonawarra Hill Brewery Winternacht Stout Recipe
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Koonawarra Hill Brewery Winternacht Stout
by Brewer 127183 on 5/6/2022
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, Pale 2-Row - UK, Acidulated Malt - DE
, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
17% - Roasted Barley - US
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koonawarra Hill Brewery Winternacht Stout
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
21.9 IBU (tinseth)
Bitterness
0.39
BG:GU
40.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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