Koonawarra Hill Brewery Winternacht Stout Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Winternacht Stout

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, Pale 2-Row - UK, Acidulated Malt - DE , East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

17% - Flaked Barley - US
0.5
32
2
Mash
17% - Roasted Barley - US
0.5
25
300
Mash
63% - Pale 2-Row - UK
1.9
36
2
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

East Kent Goldings
8
Pellet
Boil
60 min(s)
5.5
9.6
East Kent Goldings
17
Pellet
Boil
20 min(s)
5.5
12.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Winternacht Stout
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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