American IPA Recipe - te q3 22

Recipe Info

Recipe Image

te q3 22

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
60-65 ibu 6.3-6.5%ABV columbus, challenger, sterling?

This recipe was cloned from honeycreeper xpa mk2.

Fermentables

50% - 2-Row - US
6
37
2
Mash
50% - Vienna - DE
6
37
4
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.4
Chinook
1
Pellet
Boil
2 min(s)
13
3.5
Strata
1
Pellet
Boil
2 min(s)
13.7
3.6
Chinook
1
Pellet
Boil
10 min(s)
13
14.8

Yeast

Wyeast American Ale 1056
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

te q3 22
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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