Koonawarra Hill Brewery Black Goat Lager Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Black Goat Lager

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa II - DE, Victory Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Koonawarra Hill Brewery Bock.

Fermentables

79% - Munich - UK
2.3
37
9
Mash
7% - Carafa II - DE
0.2
32
412
Mash
14% - Victory Malt - US
0.4
34
28
Mash

Hops

Hallertauer Mittelfrüh
13
Pellet
Boil
60 min(s)
4.3
10.9
Saaz
15
Pellet
Boil
20 min(s)
3.8
6.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Black Goat Lager
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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