Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.5 Gallon(s)
6.05 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley, Roasted Barley (US), Rice Hulls, Caramel/Crystal 60L (US), Magnum (US) Hops, Irish Ale Homebrew Yeast.

Fermentables

60% - Maris Otter Pale (UK)
6.25
38
3
Mash
24% - Flaked Barley
2.5
32
2
Mash
10% - Roasted Barley (US)
1
33
300
Mash
5% - Rice Hulls
0.5
0
0
Mash
2% - Caramel/Crystal 60L (US)
0.25
34
60
Mash

Hops

Magnum (US)
0.75
Pellet
Boil
60 min(s)
12.6
33.0

Yeast

Irish Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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