Mexi Dark Recipe

Recipe Info

Recipe Image

Mexi Dark

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Tettnang Hops, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

81% - Pilsner - US
2.75
34
1
Mash
15% - Vienna - US
0.5
36
4
Mash
4% - Caramel/Crystal 60 - US
0.125
36
60
Mash
1% - Chocolate Malt - US
0.03125
34
350
Mash

Hops

Tettnang
1.125
Pellet
Boil
30 min(s)
4.5
33.8
Hallertau
0.5625
Pellet
Boil
30 min(s)
4.5
16.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexi Dark
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 50.7 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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