Belgian Dubbel Recipe - La Trappe Dubbel

Recipe Info

Recipe Image

La Trappe Dubbel

by on
All Grain
13.2489 Liter(s)
18.9271 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Dark Candi Syrup - BE , CaraMunich II - DE, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from La Trappe Dubbel.

Fermentables

75% - Pale Ale - US
2.721
37
3
Mash
12% - Belgian Dark Candi Syrup - BE
0.453
32
180
Late
12% - CaraMunich II - DE
0.453
34
46
Mash

Hops

Saaz
28
Pellet
Boil
45 min(s)
3.8
16.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Trappe Dubbel
Belgian Dubbel
  • 13.25 Gallons Liters Batch Size
  • 18.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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