This recipe has been brewed 1 time(s)
Brew Session: Choccy Milkies
butterfunke
5/21/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
first ever attemptstarted with 33 litres - targeting 27 litres pre-boil, 6 litres of grain absorption (6kg grain @ 1 L/kg absorption)pre-boil gravity came in low at around 1.043 :'(added 1 kg light DME to compensate. Not sure if my mash skills are shit or if I added too much water.Ended up with 26 L of wort. Added way too much water, overshot by 5 litres. Just add 1 extra litre for grain absorption next time.Looks like its stuck around 1.030 :/ OG was 1.068, probably was 1.062/1.063 without ...
Recipe Facts
Choccy Milkies
Sweet Stout
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.012 FG
- 31.7 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 30.4° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 196 per 12oz Calories
