Belgian Dubbel Recipe - Black Scapular Dubbel

{"RecipeId":103024,"RecipeTypeId":30,"OriginalRecipeId":10646,"UnitType":"m","IbuFormula":"t","CreatedBy":127803,"Name":"Black Scapular Dubbel","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":21,"BoilSize":24,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1651493655467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063750300489652,"Fg":1.0140250661077235,"Srm":17.784071387065651,"Ibu":22.212511185984404,"BgGu":0.34842990566907134,"Abv":6.4145552352687982,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"552185","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"34","L":"60","Use":"Mash","Id":"552189","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"552186","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"552187","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"552188","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.3","Ppg":"30","L":"120","Use":"Mash","Id":"552190","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"12"},{"Per":"5","Amt":"0.3","Ppg":"32","L":"60","Use":"Extract","Id":"552191","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"22.2125111859844","Id":"573673","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"153198","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"172628","Rank":"1","Text":"Mash at 149 F (65 C)."},{"Id":"172629","Rank":"2","Text":"Pitch yeast at 64 F (18 C) and let the temperature rise slowly to 70 F (21 C) over the course of 1 week."},{"Id":"172630","Rank":"3","Text":"When finished, carbonate the beer to approximately 3 to 4 volumes and allow to lager for 1 month at 45 to 50 F (7 to 10 C)"}]}