Oatmeal Stout Recipe - Porridge Ale

Recipe Info

Recipe Image

Porridge Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
This IS your grandmother's Oatmeal Stout. It is a mild malty stout with pleasant caramel and chocolate flavors. It drinks wet and pairs great with meals high in starches such as mashed potatoes. The chocolate balances perfectly with the caramel and maltiness making this a very smooth and enjoyable beer. It would be especially smooth if kegged using nitrogen.

Fermentables

15% - Flaked Oats
2
37
1
Mash
4% - Briess Carapils
0.5
34
1
Mash
6% - Briess Special Roast
0.75
34
50
Mash
4% - English Medium Crystal
0.5
34
50
Mash
4% - Briess Caramel 40L
0.5
34
40
Mash
5% - Fawcett Pale Chocolate
0.6875
34
190
Mash
31% - Briess Caramel 20L
4
34
20
Mash
31% - Great Western 2-Row
4
36
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.1
21.5
Columbus
0.25
Leaf
Boil
30 min(s)
13
8.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

ctorx

Tasted on 12/16/2012 by ctorx

Notes:

Clear dark brown with an eighth inch head for the duration. Chocolate with hints of caramel. Chocolate, burnt, caramel, hay. Subtle carbonation and very wet. This tasting was definitely a lot better than the last one. The carbonation has improved quite a bit and the flavors have definitely blended together. This beer seems to need a little extra time conditioning.

ctorx

Tasted on 12/7/2012 by ctorx

Notes:

Definitely on the light side for a stout...this ended up looking more like a dark brown ale. Minimal light head but very clear. Nice subtle chocolate notes, not much else. Very malty with subtle chocolate notes and a slight hint of cherries. Carbonation on the light side, very wet feel. This is not a great beer, but it is very drinkable and satisfying. It's simpleness is pleasing, and it's light enough that I can put one down for lunch and go back to work without worry.

ctorx

Tasted on 11/23/2012 by ctorx

Notes:

Dark Brown, not black, clear, no head. Not much there .. subtle chocolate, a bit of hay. Malty sweet with a little bit of biscuit. Very poor mouthfeel and very wet beer. Little to no carbonation. I'm not sure whether I like this beer or not. It is a very smooth beer, but it lacks any real bitterness or character. It goes down almost like water, and then after you've finished, you feel the alcohol start to creep in.

Recipe Facts

Porridge Ale
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 23.7° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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