Old Ale Recipe - Old Speckled Hen

Recipe Info

Recipe Image

Old Speckled Hen

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: British Pale Malt (Maris Otter), Caramel/Crystal 60 - US, Wheat Malt - DE, Challenger Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cane Sugar, Irish Moss.

Fermentables

89% - British Pale Malt (Maris Otter)
8
37
3
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Challenger
1.2
Pellet
Boil
90 min(s)
4.6
22.5
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
6
5.7
Challenger
0.5
Pellet
Boil
15 min(s)
4.6
4.3
East Kent Goldings
1
Pellet
Boil
1 min(s)
6
1.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cane Sugar
8
oz
Boil
Irish Moss
0
tsp
Boil

Mash Steps

Strike Grains 4.19 gallons
Infusion
160.12
90 min
Vorlauf and Lauter 2.37 gallons 1st runnings
Infusion
150
15 min
Add 4.95 gallons of Sparge Water
Infusion
150
30 min
Vorlauf and Lauter 4.95 gallons
Infusion
150
20 min

Special Instructions

1.
Mash 9 lb of grains at 150F for 90 min
2.
Add 5.6 HBU (27% less than 7.7% AA) Challenger hops and molasses for 90 min of the boil
3.
Add flavor hops (.5 oz East Kent Goldings and .5 oz Challenger) and Irish Moss for the last 15 min of the boil
4.
Add 1 oz East Kent Goldings (aroma hops) for the last minute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Speckled Hen
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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