American Stout Recipe - AMERICAN STOUT

Recipe Info

Recipe Image

AMERICAN STOUT

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
90%
AZACCA

This recipe was cloned from Clone Of Gente Nossa - Imperial Stout.

Fermentables

49% - Pilsen - UK
6
36
1
Mash
33% - Pale Ale - DE
4
39
2
Mash
5% - CaraAroma - DE
0.6
35
130
Mash
5% - CaraMunich III - DE
0.6
34
57
Mash
2% - Carafa III - DE
0.3
32
525
Mash
7% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Nugget
100
Pellet
Boil
60 min(s)
13.3
57.6
Nugget
0
Pellet
Boil
20 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN STOUT
American Stout
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 34.3° SRM Color
  • 90% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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