Sadness Reducer Recipe

Recipe Info

Recipe Image

Sadness Reducer

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Torrified Wheat - US, Carafoam - DE, Centennial Hops, Amarillo Hops, Citra (US) Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

77% - 2-Row - US
12
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Dextrine Malt - UK
1
33
2
Mash
6% - Torrified Wheat - US
1
36
2
Mash
3% - Carafoam - DE
0.5
34
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.3
Amarillo
1
Pellet
Boil
30 min(s)
9
19.9
Citra (US)
1
Pellet
Boil
5 min(s)
13.7
7.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sadness Reducer
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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