Pale Kellerbier Recipe - Maja och Vincent Kellerbier

Recipe Info

Recipe Image

Maja och Vincent Kellerbier

by on
All Grain
20 Liter(s)
23 Liter(s)
75 min
70%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara300, Floor-Malted Bohemian Wheat - DE, Carapale, Kazbek Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Cloride, Magnesium.

Fermentables

92% - Maris Otter Pale - UK
4
38
3
Mash
2% - Cara300
0.1
33
115
Mash
2% - Floor-Malted Bohemian Wheat - DE
0.1
38
1
Mash
3% - Carapale
0.15
34
10
Mash

Hops

Kazbek
35
Pellet
Boil
60 min(s)
4.9
22.2
Hallertauer Mittelfrüh
15
Pellet
Boil
8 min(s)
4.3
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Cloride
3.2
g
Mash
Magnesium
2.2
g
Mash

Mash Steps

Infusion
Infusion
65
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maja och Vincent Kellerbier
Pale Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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