Witbier Recipe - Summer Wit

Recipe Info

Recipe Image

Summer Wit

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
60%
Standard Witbier

Fermentables

44% - Pilsner - US
5
34
1
Mash
27% - White Wheat - US
3
40
2
Mash
22% - Flaked Wheat - US
2.5
35
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.2
14.5
Cascade
0.5
Pellet
Boil
5 min(s)
6.2
2.9

Yeast

White Labs Belgian Wit II Ale WLP410
83%

Other Stuff

Coriander
0.5
oz
FlameOut
Coriander
0.5
oz
Secondary
Orange or Lemon peel
0.5
oz
Secondary
Orange Extract
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 128F
2.
Intermediate rest at 144F
3.
Sacc. rest at 154F
4.
Sparge 168F
5.
Ferment 2-3 weeks primary
6.
Ferment 3-4 days secondary (I like a clear beer no matter the style...)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wit
Witbier
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 17.4 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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