American Amber Ale Recipe - American Amber Ale - 10 litros

Recipe Info

Recipe Image

American Amber Ale - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Munich light Crystal 120L = Caramunich II, Crystal 110 brassagem a 68C para aumentar corpo e diminuir alcool Strike water 7 litros Sulfato de Calcio 2.0g Cloreto de Calcio 1.5g Bicarbonato de Sodio 0,5g Sparge water 3.5 litros Sulfato de Calcio 1.0g Cloreto de Calcio 0.7g Bicarbonato de Sodio 0,2g 10 min hopstand a 80C (95-80C)

Fermentables

83% - Maris Otter Pale - UK
1.9
38
3
Mash
0% - Cane Sugar - US
0
46
1
Late
8% - Munich - Light 10L - US
0.19
35
10
Mash
4% - Crystal 120L - CA
0.1
33
120
Mash
4% - Biscuit Malt - BE
0.1
36
23
Mash
0% - Carafa I - DE
0.01
32
337
Mash

Hops

Nugget
7
Pellet
Boil
30 min(s)
13.3
17.5
Amarillo
6
Pellet
Boil
15 min(s)
9
6.6
Centennial
6
Pellet
Boil
15 min(s)
10.5
7.7
Amarillo
14
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

M44 - West Coast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale - 10 litros
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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