Irish Stout Recipe - smooth and dry stout

Recipe Info

Recipe Image

smooth and dry stout

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
70 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Barley - US, Chocolate Malt - US, Crystal 45L - UK, Oat Malt - UK, Liquid Malt Extract - Extra Light - US, Northern Brewer Hops, Cascade Hops, East Kent Goldings Hops, Nottingham Homebrew Yeast.

Fermentables

13% - Roasted Barley - US
0.5
25
300
Mash
13% - Flaked Barley - US
0.5
32
2
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash
6% - Crystal 45L - UK
0.25
34
45
Mash
25% - Oat Malt - UK
1
28
2
Mash
38% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract

Hops

Northern Brewer
0.4
Pellet
Boil
60 min(s)
9
25.8
Cascade
0.4
Pellet
Boil
20 min(s)
5.8
10.1
East Kent Goldings
0.4
Pellet
Boil
5 min(s)
5.5
3.1

Yeast

Nottingham
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains in 1 gal water at 168F for 30 minutes
2.
rinse grain bag w/water from boil kettle
3.
remove grain bag after 5 min. bring water to boil turn off heat
4.
add extracts while stirring to dissolve
5.
add 4 gallons water from kettle
6.
bring to rolling boil and add Northern Brewer hops
7.
boil for 60 minutes
8.
add Cascade hops
9.
boil for 20 minutes
10.
add East Kent Goldings hops
11.
boil for final 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smooth and dry stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 38.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
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