Double IPA Recipe - New England

Recipe Info

Recipe Image

New England

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
55%
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Fermentables

69% - Pale Ale - US
5.5
37
3
Mash
12% - Wheat - US
1
39
1
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
12% - Rye - US
1
37
3
Mash

Hops

Citra
20
Pellet
Boil
20 min(s)
12
15.6
Citra
30
Pellet
Boil
10 min(s)
12
14.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.7° SRM Color
  • 55% Efficiency
  • 6.7% ABV Alcohol
  • 232 per 12oz Calories
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