American Lager Recipe - American Lager 22-1

Recipe Info

Recipe Image

American Lager 22-1

by on
All Grain
19 Gallon(s)
22 Gallon(s)
60 min
79%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Rice, HopShot Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.

This recipe was cloned from American Lager 21-1.

Fermentables

73% - 2-Row - US
27.25
34
2
Mash
27% - White Rice
10
40
1
Mash

Hops

HopShot
1.5
Pellet
Boil
60 min(s)
8
11.5
Spalt
1.5
Pellet
Boil
60 min(s)
4
5.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
1.9
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager 22-1
American Lager
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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