Oatmeal Stout Recipe - Luirens Best Oatmeal Stout

Recipe Info

Recipe Image

Luirens Best Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe came from Nikita Vorontsov via Youtube: https://www.youtube.com/watch?v=3cYGTsdJiG4

Fermentables

62% - Maris Otter Pale - UK
7.25
38
3
Mash
19% - Munich - Dark 20L - US
2.25
35
20
Mash
11% - Flaked Oats - US
1.25
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
1.45
Pellet
Boil
60 min(s)
5.5
25.5
Fuggles
0.6
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Luirens Best Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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