Batch 11 Karamel Citra Session IPA Recipe

Recipe Info

Recipe Image

Batch 11 Karamel Citra Session IPA

by on
All Grain
4.9 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Citra Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12
33.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.7
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Whirlfloc Tablet at 15 minutes
2.
2 weeks in primary 67 degrees
3.
Add dry hop for 5-7 days at 67 degrees
4.
cold crash for one week at 34 degrees
5.
ran out of bottle caps, so removed first dry hop and added second Centenial/Citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 11 Karamel Citra Session IPA
  • 4.90 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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