Mixed-Fermentation Sour Beer Recipe - Feely Sour

Recipe Info

Recipe Image

Feely Sour

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
65%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Carapils - DE, Acidulated Malt - DE , Motueka Hops, Sorachi Ace Hops, Philly Sour Homebrew Yeast.

This recipe was cloned from Rice Lager V3.

Fermentables

54% - Pilsner - US
3
34
1
Mash
36% - Flaked Rice - US
2
32
1
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Motueka
14
Pellet
Boil
30 min(s)
7
8.8
Sorachi Ace
14
Pellet
Boil
20 min(s)
13
12.9
Motueka
14
Pellet
Boil
20 min(s)
7
6.9
Sorachi Ace
14
Pellet
Boil
5 min(s)
13
4.2
Motueka
28
Pellet
DryHop
0 day(s)
7
0.0
Sorachi Ace
28
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Philly Sour
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feely Sour
Mixed-Fermentation Sour Beer
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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