Oatmeal Stout Recipe - Staout

Recipe Info

Recipe Image

Staout

by on
All Grain
5 Gallon(s)
8.7 Gallon(s)
120 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Black Patent Malt - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whilfloc.

Fermentables

82% - 2-Row - US
9
36
2
Mash
9% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
0% - Black Patent Malt - UK
0.015625
25
500
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5.7
37.8
Fuggles
0.75
Pellet
Boil
20 min(s)
5.7
11.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whilfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Staout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.2 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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