Mixed-Fermentation Sour Beer Recipe - Kesar

Recipe Info

Recipe Image

Kesar

by on
All Grain
9.5 Liter(s)
12.5 Liter(s)
90 min
69%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Motueka Hops, Philly Sour Homebrew Yeast, Kesar Mango Pulp.

This recipe was cloned from Peche Melba.

Fermentables

100% - Maris Otter Pale - UK
2.4
38
3
Mash

Hops

Motueka
27
Pellet
Boil
10 min(s)
8.5
21.2

Yeast

Philly Sour
70%

Other Stuff

Kesar Mango Pulp
850
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kesar
Mixed-Fermentation Sour Beer
  • 9.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.3° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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